One of the methods that agricultural products are cultivated and processed is referred to as organic. Organic foods are those that are produced using only natural fertilizers and pure water in the fields. These foods have not been grown using pesticides, insecticides, or genetically engineered techniques. But, later farmers started to use chemical fertilizers for the food products to let them grow at a fast pace. This factor led to the people suffering and their health started to deteriorate. Slowly and firmly people are now adapting to organic foods. In accordance with this, farmers shifted their agricultural practice towards organic as there is a great demand in both International and Internal boundaries. The objective of this study is to explore the organic food products preference, to investigate the trends, to analyze the preference of the consumer in regard to organic food products. The tool used was a structured questionnaire questioning the respondents on the notion of organic products. In this study, a convenience sampling method was used and the sample size was 200. This research study aims at finding the preference of the consumer for organic food products. This study analyses that there is a better future scope for organic farming in the future and organic food may become a popular demand in the upcoming days. India is said to be an upcoming country in producing organic foods. Organic foods are a necessity for health factors because there are certain pollutions that make the health worse and this is a remedy for life.