Versita welcomes English language book proposals in Agriculture, Veterinary Sciences, Forestry, and Food Science. We publish books in open access model. If you wish to submit a new book proposal, please fill in our New Book Proposal Form and return it in electronic form by e-mail to Managing Editor for this subject area or send it to info@versita.com.

 

Managing Editors, Agriculture, Veterinary Sciences, Forestry, Food Science

Magdalena Golachowska, mgolachowska@versita.com

 

Editorial Advisory Board

Eduardo Blumwald, University of California, USA
Scott Chang, University of Alberta, CA
Roger A. Clemens, University of Southern California, USA / Horn, La Mirada, CA USA
Joseph F. Frank, University of Georgia, USA
Thomas Glauben, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO), Germany
Gregory Scott Harper, Commonwealth Scientific and Industrial Research Organisation, Australia
Dennis Heldman, Heldman Associates, USA
Steven D. Holladay, University of Georgia, USA
Shibu Jose, Universityof Missouri, USA
Ariel Lugo, International Institute of Tropical Forestry (IITF), United States
Charles D. Mackenzie, Michigan State University, USA
Timothy Martin, University of Florida, USA
Norman Olson, University of Wisconsin-Madison, USA
Richard E. Plant,University of California, USA
Zed Rengel, The University of Western Australia, Australia
Sergey Shabala, University of Tasmania, Australia
Beverly J. Tepper, Cook College Rutgers University, USA
Rickey Y. Yada, University of Guelph, Canada

 

Associate Editors

Deepmala Agarwal, Louisiana State University, USA
Felix Aladedunye, Max Rubner-Institut, Germany
Yiannis Ampatzidis, Washington State University, USA
Finto Antony, The University of Georgia, USA
Vadivel Arunachalam, ICAR Research Complex for Goa (Indian Council of Agricultural Research), India
Samuel K. Buxton, Iowa State University, USA
Yicheng Du, University of Toronto, Canada
Xiaoqiang Du, Zhejiang Sci-Tech University, Hangzhou, China
George N. Girgis, University of Guelph, ON, Canada
Justyna Gralik, Life Science University of Poznan, Poland
Luis Alberto Condezo Hoyos, Universidad Autonoma de Madrid/Clinical Vascular Zurbano, Spain
Jianguo Huang, Universityof Alberta, Canada
Amit Kumar Jaiswal, Dublin Institute of Technology, Ireland
Diana P. Jaramillo, Food Science Consultant, USA
Łucja Jarosz, University Medical Center Groningen, Top Institute of Food and Nutrition, The Netherlands
Mithila Jugulam, Kansas State University, USA
Maria S. Kalamaki, School of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
Anna Ewa Michowska, University of Life Sciences in Lublin, Poland
Giuliana D. Noratto, Washington State University, USA
Sedric Pankras, University of Toronto, Canada
Michael A. Rogers, The State University of New Jersey, USA
Jaya Sundaram, United States Department of Agricultural, USA
Bing Wang, George Washington University, USA
Bin Zhou, University of Marylandat College Park, USA

 

Assistant Editors

Mehraj Ahmad, University Sains Malaysia, Malaysia
Kanika Bhargava, Wayne State University, USA
Liming Cai, WashingtonState University, USA
Punyatoya Mohapatra, Knowledge Bank, USA
Sooyoun Seo, McGill University, Canada
Vineeta Singh, USA

 

Language Editor

Isabel Bertomeu, Mediterranean Diet Foundation, Spain
Emefa Monu, University of Tennessee, USA